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I have always found Altare’s 2007s superb from barrel
dense ruby/purple color
richness and balance of this wine are virtually perfect
that the massive blockbuster of the tasting was the 1983
made under the consultancy work of Michel Rolland
Choya Plum wine with Plum in the bottle - NV (750ml) Freeman Cayuse Cellar I have always found Altare’sWe blend Umeshu made from Nanko ume fruit from Kishu with fruit wine adding 100% Japanese real Ume fruit inside the bottle. It creates a complex aroma, with moderate acidity, and a refreshing aftertaste.
US$ 1058.50
US$ 245.00
US$ 345.00
US$ 633.50
