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This careful blending creates a whiskey that balances rye’s signature spice with a softer
In a whiskey competition held in London that year
leaning heavily on Merlot and Cabernet Sauvignon to create something both powerful and polished
this “lieu dit” has a great many surface stones
The nose is showy and a bit spirity (it makes me think of a Port
Littorai Hirsch Vineyard Pinot Noir - 2016 (750ml) Region This careful blending creates a
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