Pay in 4 interest-free payments of $8.75 Learn more
Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
Creating competition for the vines so they can sink their roots further into the mother rock
Aging: Aged 13 months in 228L
They’re the perfect size for transporting marrows
She is currently making her wines there and will have access to the estate fruit starting in 2023
a really elegant
Jean Baptiste Hardy "Eclats" Farming_Biodynamic Creating competition for the vinesGrapes: Melon de Bourgogne Region: Muscadet, Loire Vintage: 2024 Viticulture: Organic + Biodynamic Soil: Gabbro Vinification: Traditionally vinified for 18 months on lees with native yeasts in underground glass lined tanks. Aging: 18 months further aging in subterranean glassed vats Notes from the Importer: Jean Baptiste Hardy took over just under four hectares of old vines from massale section, planted between 1950 and 1960 at the end of 2018 in the
