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After cold stabilization
Thelema wines were selling out within a month of release
This guarantees an evening of fun surrounded by good friends
and the winemaking process still uses traditional "food treading
The aroma is deep and complex
Avondale Qvevri 2019 Vol Wit Roussanne-Grenache-Glairette rhone Rhône franse-wijnen After cold stabilizationThis is the result of a wonderful experiment. And that's something South African winemaker Jonathan Grieve loves. He imported earthenware pots called qvevri from Georgia and is the very first in South Africa to make wine using this ancient method. Everything about this wine is special. The pottery, over 8,000 years old, allows the wine to breathe while it ferments, and as it ages, the wine develops a beautiful clarity of fruit and minerality. A unique
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