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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
- Rights holder for safety and protection
rinse it with warm water and soap after each use or place it in the dishwasher
grilled chicken and other tasty cuts of meat
Thanks to the patented pump system
Order your new boning knife now
Kai Shun - Classic Vleesmes 9'' 23,0 cm sinterklaas - Rights holder for safetyThe Kai Shun Carving Knife 9'' (23. 0 cm) combines Japanese precision with exceptional quality. This meat knife from the Shun Classic series is an indispensable tool for accurately cutting meat. Whether you want to carve large pieces of meat or cut fine slices, this knife delivers precision and control with every cutting movement. Unique features and specifications High quality blade: Made of VG MAX steel with a hardness of 61 (1) HRC, for long
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